{"title":"Cookbooks- gourmet pantry","description":"","products":[{"product_id":"baking-for-the-holidays-cookbook","title":"Baking for the Holidays Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of \u003c\/span\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003cspan\u003e, beloved baker behind \u003c\/span\u003e\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e\u003cspan\u003e, and creator of the bang-the-pan method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDelight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book \u003c\/span\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42256255811644,"sku":"","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2024-10-10at2.10.16PM.png?v=1728591183"},{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER •\u003cspan\u003e \u003c\/span\u003eThere’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBUZZFEED\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAND\u003ci\u003eFOOD NETWORK\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard todo it. With \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Super Simple,\u003c\/i\u003e\u003cspan\u003e Tieghan Gerard has solved that problem.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e\u003cspan\u003e takes what fans loved most about \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan\u003e and distills it into quicker,more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like \u003c\/span\u003e\u003cb\u003eCardamom Apple Fritters\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSpinach and Artichoke Mac and Cheese\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eLobster Tacos\u003c\/b\u003e\u003cspan\u003e to share with your family, or plan stress-free dinner parties with options like \u003c\/span\u003e\u003cb\u003eSlowRoasted Moroccan Salmon\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEspecially for home cooks who are pressed for time or just starting out, \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e\u003cspan\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42256305684540,"sku":"","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2024-10-10at2.27.54PM.png?v=1728592318"},{"product_id":"matty-matheson-home-style-cookery","title":"Matty Matheson: Home Style Cookery","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eHome Style Cookery\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling recipe-packed cookbook from Matty Matheson—executive producer and actor on Hulu’s Emmy Award-winning series\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Bear\u003c\/i\u003e—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis cookbook is Matty’s definitiveguide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMolasses Bread in an Apple Juice Can\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeefand Bone Marrow Stock\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKitchen Sink Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThanksgiving Stuffing Butternut Squash\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeven-Layer Dip (the Tallest You’ve Ever Seen)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLittleneck Clam Orecchiette\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePhoGa\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSichuan Newfoundland Cod\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDouble Beef Patty Melt with Gruyere and Molasses Bread\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFish Sticks with Kewpie Tartar Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalt Crust Leg of Lamb and Yukon Golds with Creamed Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTexas-StylePrime Rib\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eT-bone Steak and Fine Herb Chimichurri\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLobster Thermidor with Bearnaise and Salt and Vinegar Chips\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd over 100 more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMatty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.\u003cbr\u003e\u003cbr\u003eThe home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42256340484156,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2024-10-10at3.11.01PM.png?v=1728594709"},{"product_id":"half-baked-harvest-quick-cozy","title":"Half Baked Harvest Quick \u0026 Cozy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColorful. Convenient. Comforting.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with \u003c\/span\u003e\u003cb\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/b\u003e\u003cspan\u003e, snack on \u003c\/span\u003e\u003cb\u003eCheesy Roasted Shallot Bread\u003c\/b\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cb\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/b\u003e\u003cspan\u003e your family’s new favorite. Enjoy delicious twists like \u003c\/span\u003e\u003cb\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/b\u003e\u003cspan\u003e, and, of course, finish it all off with something sweet, like a \u003c\/span\u003e\u003cb\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/i\u003e\u003cspan\u003e is for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42373887852604,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2024-11-26at5.45.27PM.png?v=1732668542"},{"product_id":"jenna-rae-cakes-at-home","title":"Jenna Rae Cakes at Home","description":"","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42373890408508,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2024-11-26at5.45.15PM.png?v=1732668619"},{"product_id":"calgary-eats-cookbook","title":"Calgary Eats Cookbook","description":"\u003cdiv class=\"ProductDescription_text-wrapper__fL1Qg\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eCalgary's chefs want us to cook. Calgary Eats, the highly anticipated sequel to the bestselling cookbook Calgary Cooks, is a celebration one of Canada's most exciting food scenes. Featuring eighty recipes by forty of the city's leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community - and best of all, have fun doing it. From Klein\/Harris's unbelievable Caesar to Modern Steak's steak with peppercorn sauce to Teatro's deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed, and we're all the better for it.\u003c\/p\u003e\nGail Norton is the co-owner of Calgary’s culinary hub The Cookbook Co. Cooks, a specialty cookbook, food and kitchenware store and cooking school. A lifelong Calgarian with deep and sprawling roots in the local food community, Norton is the former publisher of City Palate magazine, a judge for Taste Canada and co-author of Calgary Cooks, Dishing, Double Dishing and Cooks in My Kitchen. She lives in Calgary. Karen Ralph moved to Calgary in 1979 and earned a BFA from Alberta College of Art and Design (ACAD). A freelance writer, she is also a food and wine instructor at The Cookbook Co. Cooks and organizer of the wine tours for its annual food and wine camps in the south of France (she has travelled to France 22 times—and counting). As well, she is a long-time contributor to City Palate, a self-titled roving ambassador for Metrovino, and co-author of Calgary Cooks. A lover of food, wine, and cooking, Ralph lives in Calgary.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42572259328060,"sku":"","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-02-19at2.16.10PM.png?v=1739999849"},{"product_id":"martha-the-cookbook","title":"Martha: The Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e#1\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook hermother’s humble \u003c\/span\u003e\u003cb\u003ePotato Pierogi\u003c\/b\u003e\u003cspan\u003e, her decadent \u003c\/span\u003e\u003cb\u003eGougères,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ea comforting \u003c\/span\u003e\u003cb\u003eApple Brioche Bread Pudding\u003c\/b\u003e\u003cspan\u003e, and the famous \u003c\/span\u003e\u003cb\u003ePaella\u003c\/b\u003e\u003cspan\u003e she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast\u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42572315656252,"sku":"","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-02-19at2.41.33PM.png?v=1740001324"},{"product_id":"eat-alberta-first","title":"Eat Alberta First","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinner of a Silver Taste Canada Award\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"A beautiful cookbook highlighting the province’s signature ingredients.\" —\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEatAlberta First\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epresents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Albertafood sourcing list, the book is designed to help the home cook build reliance on their skills and on the province’s food producers.\u003c\/p\u003e\n\u003cp\u003eBeginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes witha chapter dedicated to hosting a diversity of feasts all year round.\u003c\/p\u003e\n\u003cp\u003eLearn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer’s Every Fruit Cake, and many many more. We think you’ll find Karen’s gusto and belief in the power of local truly inspiring.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42735694938172,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-04-17at12.45.23PM.png?v=1744915591"},{"product_id":"mandys-gourmet-salad","title":"Mandy's Gourmet Salad","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eGIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game froma meh-maybe, to wooooah, baby!!\u003cbr\u003e\u003cbr\u003eMandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi \u0026amp; Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is themantra for both: more colour, more texture, more vibrancy, more life!\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMandy's Gourmet Salads\u003c\/i\u003e, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those whowant a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...).\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMandy's Gourmet Salads\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a feast, for the eyes as well as the tastebuds--and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMore Mandy's,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003etheir bestselling follow up cookbook, is avaiable to buy now too!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42735712370748,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-04-17at12.53.16PM.png?v=1744916036"},{"product_id":"wine-time","title":"Wine Time","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThis is a fresh, modern follow-up to the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Bites\u003c\/i\u003e, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWine lovers rejoice! In this updated edition of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Bites,\u003cb\u003eWine Time\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eincludes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone wholikes to host parties, drink wine, and dabble in the kitchen.\u003cbr\u003e\u003cbr\u003e- MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.\u003cbr\u003e- FANTASTIC VALUE:\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Time\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003efeatures more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.\u003cbr\u003e- PERFECT GIFT: Alongside a beautiful bottle of wine-or any food or kitchen item for that matter-this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cbr\u003e\u003cbr\u003e- Wine drinkers\u003cbr\u003e- Casual entertainers\u003cbr\u003e- Shoppers looking for a hostess or housewarming gift\u003cbr\u003e- Visitors to wine country\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":42735716433980,"sku":"","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-04-17at12.57.12PM.png?v=1744916269"},{"product_id":"crave","title":"Crave","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCrave\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ebrings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willoughby were surrounded by talented bakers, including their mother, grandmothers, and aunts. In the twenty years since the pair launched their business, Crave has become famousacross the Prairies and beyond for its delicious, beautifully decorated cakes, cupcakes, and cookies, and the pale blue Crave box itself synonymous with special events. To celebrate the bakery’s twentieth year in business, Carolyne and Jodi share over 70 of their favourite sweet recipes with home cooks.\u003c\/p\u003e\n\u003cp\u003eThe book features stunning recipe photography and anecdotes about the bakery’s beginnings, its loyal staff and customers, and the milestones as its grown to sixlocations. With detailed how-tos on filling and decorating, stocking a desserts-ready pantry, and key kitchen tools,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCrave\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes chapters dedicated to cupcakes and cakes, cookies and bars, pies (including the ultimate pie pastry), loaves, and recipes lovingly adapted for gluten-free and vegan diets. You’ll find recipes for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomestyle Banana Cupcakes\u003c\/li\u003e\n\u003cli\u003ePumpkin Spice Latte Cupcakes\u003c\/li\u003e\n\u003cli\u003eSaltedChocolate Chunk Cookies\u003c\/li\u003e\n\u003cli\u003eRaspberry Sour Cream Pie\u003c\/li\u003e\n\u003cli\u003eZucchini Pecan Loaf\u003c\/li\u003e\n\u003cli\u003eFarmer’s Butter Sauce\u003c\/li\u003e\n\u003cli\u003eCoconut Custard\u003c\/li\u003e\n\u003cli\u003eand Crave’s famous buttercream icing in all its mouth-watering variations!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43635040747580,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-11-01at4.05.31PM.png?v=1762034763"},{"product_id":"my-new-indian-kitchen-cookbook","title":"My New Indian Kitchen Cookbook","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\"Vikram Vij is one of the greatest chefs on the planet.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Michael Bublé\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e80 exciting new Indian recipes from one of North America's most innovative and beloved chefs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCelebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas praised his flagship restaurant Vij's as \"easily among the finest Indian restaurants in the world\" and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij's to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.\u003cbr\u003e\u003cbr\u003eNever one to rest on his laurels, Vikram is back in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMy New Indian Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative - and unmistakably Vij's.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e- Chilled Pea Soup with Fried Mint - Burrata with Spiced Fig-Mango Chutney - Gnocchi with Garam Masala Tomato Sauce and Paneer - Spicy Cod Pakoras - Vij's Chicken Korma - Chili-Spiced Lamb Rogan Josh - Indian Tiramisu\u003cbr\u003eThis cookbook also traces Vikram's culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMy New Indian Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43635538853948,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-11-01at5.31.07PM.png?v=1762039925"},{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery.\u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe most beautiful bread book yet published.\" -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTo him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBread making the Tartine Way:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNow it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.\u003cbr\u003e\u003cbr\u003eWHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: It's informative, it's inspiring, and it's visually stunning.-KQED\u003cbr\u003e\u003cbr\u003eFOR THE DISCERNING COOKBOOK COLLECTOR: If you liked\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eby Elisabeth Prueitt and Chad Robertson,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eby Ken Forkish, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eby Peter Reinhart, you'll love\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTartine Bread\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cbr\u003e- Devotees of Tartine Bakery and the San Francisco food scene - Home cooks seeking easy-to-achieve bread recipes - Beginner and advanced bread bakers - Birthday, housewarming, hostess, or holiday gift\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43635546095676,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-11-01at5.46.59PM.png?v=1762040908"},{"product_id":"whitewater-cooks-at-home","title":"Whitewater Cooks at Home","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eShelley Adams gathered recipes from friends, family, local celebrities and favorites from the Fresh Tracks Cafe. Complicated food techniques or passing all day in the kitchen is not necessay to impress your friends and family. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within your time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43635548356668,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-11-01at5.51.26PM.png?v=1762041209"},{"product_id":"whitewater-cooks-more-beautiful-food","title":"Whitewater Cooks: More Beautiful Food","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43635549339708,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2025-11-01at5.55.11PM.png?v=1762041365"},{"product_id":"whitewater-cooks-with-friends","title":"Whitewater Cooks with Friends","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE! For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with the meal that they want to purchase their own copies of these amazing cookbooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987641073724,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.32.59AM.png?v=1771259602"},{"product_id":"whitewater-cooks-with-passion","title":"Whitewater Cooks With Passion","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe focus in Whitewatercooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in everyone. The ingredients are healthy and easy to find leaving you with meals you will make again and again and not have to spend all day in the kitchen!\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987648151612,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-03-29at5.57.46PM.png?v=1774828689"},{"product_id":"oh-she-glows","title":"Oh She Glows","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eGlow from the inside out with fabulous vegan recipes from the creator of the award-winning blog\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eOh She Glows\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creatinginventive and delicious recipes that have brought her devoted fans from all over the world. After struggling for a decade with an eating disorder, Angela vowed to change her diet - and her life - once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realizationthat the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOh She Glows\u003c\/i\u003e, which is now an internet sensation and one of the most popular vegan recipe blogs on the web.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is Angela’s long-awaited debut cookbook, with a treasure trove of more than a hundred mouth-watering, wholesome recipes – from revamped classics that even meat-eaters willlove, to fresh and inventive dishes – all packed with flavor. From rich and hearty entrees like the Crowd Pleasing Tex Mex Casserole and 15-Minute Creamy Avocado Pasta to decadent desserts such as Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Oh She Glows Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ealso includes recipes free of common food allergens – with more than ninety gluten-free recipes – and many recipesfree of soy, nuts, sugar, and grains, too!\u003c\/p\u003e\n\u003cp\u003eWhether you are a vegan, “vegan-curious,” or you simply want to eat delicious food that just happens to be healthy, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987661193276,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.38.35AM.png?v=1771259982"},{"product_id":"wine-for-normal-people","title":"Wine for Normal People","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom the creator and host of the award-winning podcast Wine for Normal People, described by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eImbibe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine as a wine podcast for the people.\"\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWine for Normal People\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an unpretentious guide to everything you ever wanted to know about wine.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLearn a not-snobby wine vocabulary,\u003c\/b\u003e\u003cspan\u003e how and where to buy wine, how to read a wine label, and so much more. This is the go-to wine book for men, women, and all other people who want to know more without becoming sommeliers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Rich with charts, maps and lists\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Includes tips on how to smell, swirl, and taste wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Both highly comprehensive and approachable\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eExplore the basics of wine, including tasting, regions, wine making, etiquette, and buying with this vividly illustrated handbook.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor Elizabeth Schneider's deep knowledge and unintimidating delivery make this a friendly introductory wine book.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- The perfect gift for Mother's and Father's Day, millennials who are starting to get serious about wine, fans of the Wine for Normal People podcast, and people in the restaurant industry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- A down-to-earth resource for anyone seeking an introduction to the world of wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Great for those who loved \u003c\/span\u003e\u003ci\u003eWine Folly: The Master Guide\u003c\/i\u003e\u003cspan\u003e by Madeline Puckette and Justin Hammack, \u003c\/span\u003e\u003ci\u003eThe Wine Bible\u003c\/i\u003e\u003cspan\u003e by Karen MacNeil, and \u003c\/span\u003e\u003ci\u003eCork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste\u003c\/i\u003e\u003cspan\u003e by Bianca Bosker\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987735543868,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.49.48AM.png?v=1771260655"},{"product_id":"bc-wine-lovers-cookbook","title":"BC Wine Lover's Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNATIONAL BESTSELLER\u003cbr\u003e\u003cbr\u003eDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTake a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. \u003c\/span\u003e\u003ci\u003eThe BC Wine Lover's Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eshares family stories and recipes from 53 top winerieslocated across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--onhandwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987758186556,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.52.18AM.png?v=1771260782"},{"product_id":"pretty-delicious","title":"Pretty Delicious","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBorn and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthfulmeal on the table without spending hours in the kitchen. And that’s what \u003c\/span\u003e\u003ci\u003ePretty Delicious\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis all about: flavor-packed, Mediterranean-inspired, and super simple recipes, all dolled up and plated with style.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStart with the How to Make Your Kitchen Your Happy Place chapter (life-bettering shortcuts! organizing and styling tips!) and then fall in love with dishes like:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast,Brunch, or Anytime:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBanana Bread-Baked Oatmeal Three Ways; Baklava Cinnamon Rolls\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eJust Getting Started:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSumac Chicken Wings; Crispy Baked Halloumi with Hot-Honey Drizzle\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-Duty Dips:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhipped Feta; Roasted-Tomato Baba G\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrettyDelicious Salads:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMediterranean Cobb Salad; Pasta Salad with Green Goddess Dressing\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhat’s for Dinner?:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eShrimp Tagine with Garlicky Tomatoes and Peppers; Spiced Chickpea \u0026amp; Coconut Stew; Chicken Kofta Burgers; Steak Shawarma Bowls\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePretty Sweet:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTurkish Coffee Tiramisu; Croissant Bread Pudding with Caramel Sauce\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAnd since serving with style is what Food Dolls perhaps love the most, they also share an entire chapter of menus and inspired ideas to zhush up the dinner table, with 120 beautifully styled photos throughout. Fresh, streamlined, healthful, and proven family-friendly, \u003c\/span\u003e\u003ci\u003ePretty Delicious\u003c\/i\u003e\u003cspan\u003e will inspire you with dozens of ingenious ways to level up dinner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987771260988,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.55.35AM.png?v=1771260963"},{"product_id":"oh-she-glows-for-dinner","title":"Oh She Glows For Dinner","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAngela Liddon, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOh She Glows\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor more than a decade, Angela Liddon has been one of the biggestnames in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, \u003c\/span\u003e\u003ci\u003eOh She Glows for Dinner\u003c\/i\u003e\u003cspan\u003e, Angela gives readers her foolproof recipes, tips, and tricks for creatingsuper tasty, always nourishing dinners that will have the whole family glowing from the inside out.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eOh She Glows for Dinner\u003c\/i\u003e\u003cspan\u003e, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label indexhelps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro,dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987796951100,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.57.51AM.png?v=1771261195"},{"product_id":"big-heart-little-stove","title":"Big Heart Little Stove","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eInstant #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBestseller!\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eBig Heart Little Stove\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eis your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality \"signatures,\" Erin French - author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecookbook and the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e-bestselling memoir\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFinding Freedom\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e- invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favoriteall-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRegardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBut \u003c\/span\u003e\u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\u003cspan\u003e is more than just a cookbook. With tips and tricks French has used in her own dining room - at home and in the restaurant - this book is your invitation to use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, \u003c\/span\u003e\u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\u003cspan\u003e will show you how to create more joy and connection around your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987820970044,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at9.04.42AM.png?v=1771261587"},{"product_id":"whitewater-cooks","title":"Whitewater Cooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe�. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafe staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors. With this eagerly anticipated book, home cooks can re-create chef Shelley Adams` signature dishes. Readerswill enjoy over 70 recipes from the cafe`s selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as: Whiskey-smoked salmon chowder Ymir curry bowl Whitewater veggie burger Runaway train wrap Peppercorn, brandy and gorgonzola sauce Crackle top snowy mountain cookies Whitewater brownies. Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987846758460,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at9.10.04AM.png?v=1771261812"},{"product_id":"easy-charcuterie-boards","title":"Easy Charcuterie Boards","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElevate any gathering with beautiful charcuterie boards\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious, shared food. \u003c\/span\u003e\u003cem\u003eEasy Charcuterie Boards\u003c\/em\u003e\u003cspan\u003e is a charcuterie cookbook that shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then place them on a platter in elegantarrangements fit for any occasion. Inside this charcuterie board book, you'll find 30 charcuterie and cheese boards that can serve groups of any size, along with simple recipes for condiments, breads, jams, pickles, and other spectacular snacks and spreads.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtful appetizers - Discover the five elements of a beautiful board and get detailed instructions for creating a visually balanced spread that's almost too pretty to eat!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrinkpairings - Take your boards to the next level with suggestions for beers, wines, and mixed cocktails that perfectly complement the flavors of each one.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePerfect for entertaining - This book is your go-to guide for hosting a classy party, giving a memorable gift - or throwing together a quick cheese plate dinner for yourself.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGet ready for a taste of easy and inspiring charcuterie board recipe ideas!\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43987850887228,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at9.12.06AM.png?v=1771261948"},{"product_id":"the-little-island-bake-shop","title":"The Little Island Bake Shop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout the day. Looking to make celebratory occasions even more special. Jana's signature pies and cakes are as simple to make as they are delicious. The cookbook also includes a savoury dishes designed to nourish: comforting pot pies, satisfying quiches, lamb patties, and even homemade pickles. Lastly, a section devoted to the essentials-basic pastry doughs, frostings, glazes, crumbles, and custards-will have you mastering the basics in no time. The Little Island Bake Shop is a wonderful collection of everyday bakes designed for cooks of every skill level. From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie, this is simple comfort food at its best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43988132462652,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.24.38PM.png?v=1771298710"},{"product_id":"okanagan-eats","title":"Okanagan Eats","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSHORTLISTED FOR THE 2024 TASTE CANADA AWARD - REGIONAL\/\/CULTURAL COOKBOOKS\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafés, bakeries and wineries.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Okanagan, Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interior's organic farming and sustainable agriculture, the region's chefs are quietly bringing world-class techniques to the table, taking the golden beets, tomatillos, wild mushrooms, haskap berries and everything that grows so abundantly in every micro-season and transforming it into the kind of meals that would tickle a food critic's palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOkanagan Eats\u003c\/i\u003e\u003cspan\u003e is a deep dive into this dynamic food region where locality is the name of the game. From a summer heirloom gazpacho to wine-braised short ribs, an orchard salad to a decadent brownie trifle, there is something delicious to suit every taste. While the recipes are chef-driven, they are intended for home cooks and designed to be uncomplicated and fuss-free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe includes a suggested drink pairing, reflecting the spirit of collaboration championed by the community. Baked Brie with Haskap-Jalapeño Jam pairs beautifully with Fitzpatrick Family Vineyard's Fitz Crémant sparkling wine. Duck and Waffles for Sunday brunch is made more decadent accompanied by Hillside Winery's Syrah. And for the Big Ole Yorkie Bowl, Crannog Ales's Back Hand of God Stout is the only way to go.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOkanagan Eats\u003c\/i\u003e\u003cspan\u003e aims to bring the culinary traditions of this flourishing scene to greater prominence - where food is fresh and delicious, and wine is bountiful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43988133740604,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.28.23PM.png?v=1771298926"},{"product_id":"gather-savor-share","title":"Gather, Savor, Share","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn invitation to reconnect over food,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGather, Savor, Share\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epresents 80 recipes from the staff of Aiāna for the family meal that is eaten together before service begins.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It's the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it's a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aiāna, in Ottawa, Ontario, these meals are more than a break; they're a canvas where flavors and traditions are shared, and personalities come alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith clever, pro restaurant tips and 80 recipes that balance bold reinventions and comforting classics, you'll be inspired to transform the hub of your home into a fine-dining kitchen with family meals elevated to unforgettable feasts. Whether it's a hot bowl of Acadian Chowder, flavour-packed Caribbean Curry Beef, or smoky Lamb Birria Tacos, each recipe brims with personality, guiding you to explore exciting flavor combinations, masterful techniques, and sustainable practices you can share with the ones you love.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning photography, inspirational menus, practical tips, and guidance on how to stock your kitchen like a chef, \u003c\/span\u003e\u003ci\u003eGather, Savor, Share\u003c\/i\u003e\u003cspan\u003e is perfect for home cooks and food enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43988134690876,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.30.33PM.png?v=1771299088"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e• Something from Nothing\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTHE ECONOMIST\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLIT HUB\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e• A\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBONAPPÉTIT\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSomething from Nothing,\u003c\/i\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’llfall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups\u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta\u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeans \u0026amp; Grains:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCrispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; CrispyFish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003c\/span\u003e\u003ci\u003eSomething from Nothing\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43988135936060,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.33.23PM.png?v=1771299232"},{"product_id":"williams-sonoma-salads-for-every-season","title":"Williams Sonoma Salads for Every Season","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSalads for Every Season\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis your essential guide to creating delicious and satisfying salads throughout the entire year.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlock a world of fresh and flavorful possibilities with \u003c\/span\u003e\u003cb\u003e\u003ci\u003eSalads for Every Season\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e,\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003eyour ultimate resource for creating vibrant and satisfying salads that cater to every occasion and dietary need. Explore a global tapestry of tastes, from the vibrant Mediterranean Mezze to the zesty Asian Slaws and the bold Southwest Bowls, expanding your culinary horizons without ever leaving your kitchen. This book goes beyond simple side dishes, offering a wealth of main-dish salad options that are satisfying enough for a complete meal. Whether you're catering to specific allergies or intolerancesor simply seeking a hearty and nutritious lunch or dinner, you'll find a diverse range of choices to suit your needs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe enduring appeal of salads lies in their inherent freshness and adaptability. In today's health-conscious world, consumers are increasingly seeking lighter, more vibrant meal options, and salads are the perfect answer. \u003c\/span\u003e\u003cb\u003e\u003ci\u003eSalads for Every Season\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e taps into this growing demand,offering a modern and exciting take on a classic dish. By focusing on seasonal ingredients, the book ensures that your salads will always be at their peak flavor and nutritional value.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd when it's time to impress, \u003c\/span\u003e\u003cb\u003e\u003ci\u003eSalads for Every Season\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e provides inspiration for creating stunning salads perfect for gatherings, holidays, and even elevating your everyday meals into something special. Discoverhow to transform simple ingredients into culinary masterpieces that will delight your friends and family. From vibrant spring celebrations to cozy winter gatherings, this book offers a salad for every occasion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCAPITALIZE ON FRESH, SEASONAL PRODUCE:\u003c\/b\u003e\u003cspan\u003e Using seasonal ingredients ensures fresh flavors and high-quality results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e100 RECIPES FOR YEAR-ROUND ENJOYMENT:\u003c\/b\u003e\u003cspan\u003eA substantial collection of diverse and appealing salad options for every season, ensuring freshness and variety throughout the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMAIN-DISH SALADS GALORE:\u003c\/b\u003e\u003cspan\u003e Plenty of choices to make salads the centerpiece of any meal, with satisfying blends of greens and seasonal ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eBIG ON GLOBAL FLAVORS:\u003c\/b\u003e Exciting ingredients and dressings inspired by global cuisineskeep recipes fresh and appealing to adventurous eaters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Group","offers":[{"title":"Default Title","offer_id":43988137115708,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8021\/4588\/files\/Screenshot2026-02-16at8.35.24PM.png?v=1771299353"}],"url":"https:\/\/belovedgiftboutique.ca\/collections\/cookbooks.oembed","provider":"Beloved Gift Boutique Inc","version":"1.0","type":"link"}